Food Security and Islamic Ethics

Edited by Ray Jureidini (), Said Fares Hassan () and Dalal Aassouli ()

in Books from Edward Elgar Publishing

Abstract: This is an open access title available under the terms of a CC BY 4.0 License. It is free to read, download and share on Elgaronline, thanks to generous funding support from the Qatar National Library, the College of Islamic Studies at Hamad Bin Khalifa University, the research project “Food Security and Migrant Workers in Qatar: a Socio-Economic Analysis” funded by the Qatar National Research Fund and the Qatar Ministry of Municipality as well as funds contributed by the book’s editors. Bringing together a team of expert scholars, this insightful book considers how Islamic ethics is responding to the pressing contemporary challenge of global sustainable food security.

Keywords: Ethics And Food Security; Ethics And Food Insecurity; Food Ethics; Eating Ethics; Food And Religion Ramadan And Food Ethics; Food Security And Vulnerable Groups; Food Policy (search for similar items in EconPapers)
Date: 2025
ISBN: 9781035333578
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Chapters in this book:

Introduction to Food Security and Islamic Ethics

Ray Jureidini, Said Fares Hassan and Dalal Aassouli

Food security: a maqaṣid-led scriptural investigation into Muslim tradition

Muhammad Fawzy Hasan ‘AbdelHay

Security, sovereignty, or sustainability of food in Islam? A Wasaṭiyyah economics model

Mohammad A.R. Alsaghir and Faizal A. Manjoo

Food security, sustainable development, and Islamic ethics: a model of harmonization

Marwan Haddad

Neither fish nor flesh: re-examining animal agriculture and food security from a Maqāṣid al-Sharīʿah perspective

Zinnira Shaikh

Curbing food insecurity through GM foods: Islamic ethical perspectives

Naeema Halim

Power, food (in)security and (non)state actors in Southwest Asia and North Africa: case studies on Egypt, Iran, and Palestine (Gaza)

Jennifer C. Olmsted

Ethicised Shari‘ah: food sustainability as Islamic ethics by British Muslims

Tessie Bundgaard Jorgensen

Food waste and the contest of incentives: Egypt as a case study

Abdullah Ibrahim Omran

Islamic green finance and food security: opportunities and challenges for the OIC countries

Dalal Aassouli

The Islamic virtue of temperance and food security: evidence from Cape Town, South Africa

Sumaya Hassan

Food insecurity among Toronto Muslim households during COVID and the role of key Muslim charitable institutions

Amjad Mohamed-Saleem and Imam Irshad Osman

Ethics and food security in Qatar

Ray Jureidini, Said Fares Hassan and Dalal Aassouli

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