Global Governance of Food Production and Consumption

Peter Oosterveer

in Books from Edward Elgar Publishing

Abstract: The provision of food is undergoing radical transformations throughout the global community. Peter Oosterveer argues that, as a consequence, conventional national governmental regulations can no longer adequately respond to existing and emerging food risks and to environmental concerns. This book examines these challenges.

Keywords: Environment; Law - Academic; Politics and Public Policy (search for similar items in EconPapers)
Date: 2007
ISBN: 9781845429386
References: Add references at CitEc
Citations: View citations in EconPapers (14)

Downloads: (external link)
http://www.e-elgar.com/shop/isbn/9781845429386 (application/pdf)

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:elg:eebook:4257

Ordering information: This item can be ordered from
http://www.e-elgar.com

Access Statistics for this book

More books in Books from Edward Elgar Publishing
Bibliographic data for series maintained by Darrel McCalla ().