Food Labels and the Environment: Towards Harmonization of EU and US Organic Standards

David E. Winickoff and Kendra Klein

Chapter 10 in Transatlantic Regulatory Cooperation, 2011 from Edward Elgar Publishing

Abstract: This well-documented book analyzes the possibilities and constraints of regulatory cooperation between the EU and the US (particularly California) with a specific focus on environmental protection, food safety and agriculture, biosafety and biodiversity.

Keywords: Economics and Finance; Law - Academic; Politics and Public Policy (search for similar items in EconPapers)
Date: 2011
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