Radical transformation in global supply chains: can new business models be based on biodiversity in the agrifood industry?

Sébastien Treyer

Chapter 42 in Standing up for a Sustainable World, 2020, pp 299-302 from Edward Elgar Publishing

Abstract: Obsessed with economies of scale the agrifood industry is killing biodiversity; reversing this trend requires deep, but maybe not impossible, changes in goals and structures.

Keywords: Development Studies; Economics and Finance; Environment; Politics and Public Policy (search for similar items in EconPapers)
Date: 2020
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