The right to food

Uché Ewelukwa Ofodile

Chapter 22 in Teaching Business and Human Rights, 2023, pp 314-327 from Edward Elgar Publishing

Abstract: This chapter provides business and human rights teachers with an overview of the right to adequate food and examines the business impacts on the right to food through the “Protect-Respect-Remedy” framework of the United Nations Guiding Principles on Business and Human Rights.

Keywords: Business and Management; Education; Law - Academic; Politics and Public Policy Sociology and Social Policy; Teaching Methods; General Academic Interest (search for similar items in EconPapers)
Date: 2023
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