Water Availability and the Future of Irrigated and Rainfed Cereal Production

Ximing Cai and Mark W. Rosegrant

Chapter 18 in Land Quality, Agricultural Productivity, and Food Security, 2003, pp 370-402 from Edward Elgar Publishing

Abstract: The contributors to this book – including soil scientists, geographers, and economists – analyse data on soils, climate, land cover, agricultural inputs and outputs, and a variety of socio-economic factors to provide new insights into three key issues: • the extent to which differences in land quality generate differences in agricultural productivity across countries • how farmers’ responses to differences or changes in land quality are influenced by economic, environmental, and institutional factors, and • whether land degradation over time threatens productivity growth and food security at local, regional, and global levels.

Keywords: Development Studies; Economics and Finance; Environment (search for similar items in EconPapers)
Date: 2003
References: Add references at CitEc
Citations:

Downloads: (external link)
https://www.elgaronline.com/view/edcoll/9781840647525/9781840647525.00027.xml (application/pdf)
Our link check indicates that this URL is bad, the error code is: 503 Service Temporarily Unavailable

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:elg:eechap:2478_18

Ordering information: This item can be ordered from
http://www.e-elgar.com

Access Statistics for this chapter

More chapters in Chapters from Edward Elgar Publishing
Bibliographic data for series maintained by Darrel McCalla ().