 The economics of teff: Exploring Ethiopia’s biggest cash cropBart Minten, Alemayehu Taffesse and Petra Brown in IFPRI books from International Food Policy Research Institute (IFPRI) Abstract: Considerable poverty and food insecurity in Ethiopia, combined with the overwhelming majority of Ethiopians who depend on agriculture for their livelihoods, make agricultural transformation a crucial development goal for the country. One promising improvement is to increase production of teff, the calorie- and nutrient-rich but low-yielding staple. The Economics of Teff: Exploring Ethiopia’s Biggest Cash Crop examines key aspects of teff production, marketing, and consumption, with a focus on opportunities for and challenges to further growth. The authors identify ways to realize teff’s potential, including improving productivity and resilience, selecting and scaling up new technologies, establishing distribution systems adapted to different areas’ needs, managing labor demand and postharvest operations, and increasing access to larger and more diverse markets. The book’s analysis and policy conclusions should be useful to policy makers, researchers, and others concerned with Ethiopia’s economic development. Keywords: teff; exports; agricultural policies; food consumption; productivity; nutrition; seeds; supply chains; agricultural development; Ethiopia; Africa; Eastern Africa; Sub-Saharan Africa (search for similar items in EconPapers) Downloads: (external link) Related works: Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text Persistent link: https://EconPapers.repec.org/RePEc:fpr:ifprib:9780896292833 Access Statistics for this book More books in IFPRI books from International Food Policy Research Institute (IFPRI) Contact information at EDIRC. |
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