2016 Global Food Policy Report

International Food Policy Research Institute

No 978-0-89629-582-7 in IFPRI books from International Food Policy Research Institute (IFPRI)

Abstract: The Global Food Policy Report is IFPRI’s flagship publication. This year’s annual report examines major food policy issues, global and regional developments, and commitments made in 2015, and presents data on key food policy indicators. The report also proposes key policy options for 2016 and beyond to achieve the Sustainable Development Goals. In 2015, the global community made major commitments on sustainable development and climate change. The global food system lies at the heart of these commitments—and we will only be able to meet the new goals if we work to transform our food system to be more inclusive, climate-smart, sustainable, efficient, nutrition- and health-driven, and business-friendly.

Keywords: agricultural research; agricultural development; economic development; agricultural policies; economic policies; governance; poverty; conflict; food security; climate change; sustainability; soil carbon; energy; nutrition; malnutrition; food consumption; health; land degradation; land management; soil fertility; water management; smallholders; markets; market access; food wastes; spoilage; spillage; handling losses; deterioration; gender; Africa; Sub-Saharan Africa; Southern Asia; Latin America; Asia; Americas; South America (search for similar items in EconPapers)
Date: 2016
References: Add references at CitEc
Citations:

Downloads: (external link)
https://hdl.handle.net/10568/141996

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:fpr:ifprib:9780896295827

Access Statistics for this book

More books in IFPRI books from International Food Policy Research Institute (IFPRI) Contact information at EDIRC.
Bibliographic data for series maintained by ().