 Crop production in Ethiopia: Regional patterns and trendsAlemayehu Taffesse, Paul Dorosh () and Sinafikeh Asrat Gemessa Chapter 3 in Food and agriculture in Ethiopia: Progress and policy challenges, 2012 from International Food Policy Research Institute (IFPRI) Abstract: Ethiopia’s crop agriculture is complex, involving substantial variation in crops grown across the country’s different regions and ecologies. Five major cereals (teff, wheat, maize, sorghum, and barley) are the core of Ethiopia’s agriculture and food economy, accounting for about three-fourths of the total area cultivated, 29 percent of agricultural gross domestic product (GDP) in 2005/06 (14 percent of total GDP), and 64 percent of calories consumed (FAO various years). There has been substantial growth in cereals in terms of area cultivated, yields, and production since 2000, but yields are low by international standards, and overall production is highly susceptible to weather shocks, particularly droughts. Thus, raising production levels and reducing their variability are essential aspects of improving food security in Ethiopia, both to help ensure adequate food availability and to increase rural household incomes. Keywords: crop production; agricultural extension; agricultural development; agricultural policies; teff; maize; sorghum; barley; wheat; smallholders; environment; Ethiopia; Eastern Africa; Sub-Saharan Africa; Africa (search for similar items in EconPapers) Downloads: (external link) Related works: Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text Persistent link: https://EconPapers.repec.org/RePEc:fpr:ifpric:9780812245295-03 Access Statistics for this chapter More chapters in IFPRI book chapters from International Food Policy Research Institute (IFPRI) Contact information at EDIRC. |
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