Regional developments [in 2020 Global Food Policy Report]

Ousmane Badiane, Julia Collins, Tsitsi Makombe, Fatma Abdelaziz, Clemens Breisinger (), Nadim Khouri, James Thurlow, Kamiljon Akramov, Roman Romashkin, Allen Park, Jarilkasin Ilyasov, Shahidur Rashid, Akhter Ahmed, Abdul Wajid Rana, Kevin Z. Chen, Peter Timmer, David Dawe, Mengyao Li, Díaz-Bonilla, Eugenio and Piñeiro, Valeria
Authors registered in the RePEc Author Service: Eugenio Diaz-Bonilla

Chapter 7 in 2020 Global food policy report: Building inclusive food systems, 2020, pp 66-87 from International Food Policy Research Institute (IFPRI)

Abstract: Building inclusive food systems to help reach the goal of ending hunger and malnutrition globally will require innovation and investment at the regional and country levels. This section discusses problems, policies, and prospects for regional and national food systems in 2020 and beyond across the major regions: Africa, the Middle East and North Africa, Central Asia, South Asia, East and Southeast Asia, and Latin America and the Caribbean. The challenges and potential of inclusion to transform food systems for better well-being and nutrition are examined for each region, along with other current topics

Keywords: gender; economic growth; food policies; agricultural policies; employment; capacity development; youth; nutrition; trade; food security; food consumption; rural areas; food systems; governance; Northern Africa; Eastern Africa; Middle Africa; Western Africa; Southern Asia; Africa; Central Asia; Sub-saharan Africa; Latin America; Middle East; Asia; Southern Africa; South-eastern Asia; Eastern Asia; Caribbean (search for similar items in EconPapers)
Date: 2020
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Persistent link: https://EconPapers.repec.org/RePEc:fpr:ifpric:9780896293670_07

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