COVID-19 and resilience innovations in food supply chains: Two years later

Thomas Reardon, Johan Swinnen and Robert Vos

Chapter 13 in COVID-19 and global food security: Two years later, 2022, pp 87-92 from International Food Policy Research Institute (IFPRI)

Abstract: Two years after the start of the COVID-19 pandemic, food value chains have undergone some remarkable adjustments, evolving to meet rapidly changing conditions. Their capacity to make these adjustments has depended on public investments in the logistics infrastructure and wholesale markets that form the structure of food systems, as well as public policies that facilitate efficient exchange and private sector innovations, the flow of food systems.

Keywords: value chains; innovation; agricultural products; policies; covid-19; health; social protection; nutrition; trade; food security; information and communication technologies; supply chain disruptions; poverty; resilience (search for similar items in EconPapers)
Date: 2022
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Persistent link: https://EconPapers.repec.org/RePEc:fpr:ifpric:9780896294226_13

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