Trade and climate change: The role of reforms in ensuring food security and sustainability

Joseph W. Glauber

Chapter 3 in 2022 Global food policy report: Climate change and food systems, 2022, pp 28-37 from International Food Policy Research Institute (IFPRI)

Abstract: Climate change poses a major threat to the ambitious global commitments to ending hunger and all forms of malnutrition by 2030, set out in the Agenda for Sustainable Development. Climate change is projected to cause significant regional shifts in agricultural production, potentially reduce productivity, and increase the volatility of crop and livestock production. Reducing malnutrition and hunger in this context will require a concerted effort to help producers adapt to adverse climate outcomes, adopt climate-smart agricultural practices, and mitigate the substantial contribution of agriculture to climate change.

Keywords: mitigation; sustainability; food systems transformation; nutrition; trade; trade facilitation; food security; food systems; climate change (search for similar items in EconPapers)
Date: 2022
References: Add references at CitEc
Citations:

Downloads: (external link)
https://hdl.handle.net/10568/140813

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:fpr:ifpric:9780896294257_03

Access Statistics for this chapter

More chapters in IFPRI book chapters from International Food Policy Research Institute (IFPRI) Contact information at EDIRC.
Bibliographic data for series maintained by ().