Accelerating the contribution that nutrition's underlying drivers make to nutrition improvements

International Food Policy Research Institute

Chapter 6 in Global Nutrition Report 2016: From Promise to Impact: Ending Malnutrition by 2030, 2016, pp 60-75 from International Food Policy Research Institute (IFPRI)

Abstract: THE FOOD, SOCIAL, HEALTH, AND LIVING ENVIRONMENTS IN WHICH PEOPLE MAKE DECISIONS HAVE A HUGE INFLUENCE ON NUTRITIONAL STATUS. For optimal nutrition, these underlying factors matter. For example, the food environment should make healthy diets available, affordable, accessible, and desirable. The social environment should set norms about good nutrition and hygiene and support people in caring for their nutrition and the nutrition of their families.

Keywords: wasting; hiv infections; sustainable development goals; economic development; non-communicable diseases; agricultural policies; stunting; trace elements; children; poverty; morbidity; overweight; obesity; climate change; child growth; anaemia; undernutrition; nutrition policies; health; indicators; sustainability; capacity development; malnutrition; nutrition; private sector; agricultural development; breastfeeding; public expenditure; diabetes; food systems; wasting disease (search for similar items in EconPapers)
Date: 2016
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Persistent link: https://EconPapers.repec.org/RePEc:fpr:ifpric:9780896295841-06

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