Indicators for nutrition-friendly and sustainable food systems

Rachel Nugent, Carol Levin, Daniel Grafton, Jessica Fanzo, Roseline Remans and C. Leigh Anderson

Chapter 7 in Global Nutrition Report 2015: Actions and accountability to advance nutrition and sustainable development, 2015, pp 85-96 from International Food Policy Research Institute (IFPRI)

Abstract: As described in the preceding chapter, food systems link agriculture, environmental sustainability, and nutrition. Interest in how food systems can do more to reduce malnutrition in all its forms has increased substantially since the Global Nutrition Report 2014 was issued. The Second International Conference on Nutrition (ICN2) in November 2014, for example, focused extensively on food systems, as did a number of recent reports.

Keywords: economic growth; safety net programs; sustainable development goals; economic development; agricultural policies; public-private cooperation; stunting; hiv infections; wasting disease (nutritional disorder); children; initiatives; micronutrients; diet; poverty; overweight; obesity; climate change; anaemia; undernutrition; implementation; nutrition policies; health; sustainability; hunger; malnutrition; nutrition; private sector; agricultural development; breastfeeding; public expenditure; diabetes; food systems; capacity building; South America; Europe; Africa; Northern America; Asia (search for similar items in EconPapers)
Date: 2015
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Persistent link: https://EconPapers.repec.org/RePEc:fpr:ifpric:9780896298835-07

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