Dairy Value Chain In Vietnam: Evidences from Bavi Area

Nguyen Viet Khoi, Hoang Thi Hai Yen, Tong Van Khai, Dang Thi Phuong Hoa and Nguyen Tien Duc

A chapter in Agricultural Value Chain from IntechOpen

Abstract: Dairy farming, in Vietnam, existed in the early twentieth century thanks to the favorable natural advantage. During many difficult periods, the Vietnam's dairy industry has developed constantly and contributed significantly to the food needs ensuring. However, Vietnam's dairy industry still could not satisfy the domestic milk demand. Retail milk prices in Vietnam are very high, whereas the price of milk sold by the dairy farmers is very low. The cause stems from the control of dairy companies in the quantity and quality of milk. Moreover, that control caused an imbalance in the profits and benefits of each actor in the dairy value chain. This study, hence, finds out the distribution of benefits, costs, value-added among the actors, and problems in the practical management in dairy milk value chain with specific focus on Bavi as the case study.

Keywords: dairy value chain; Vietnam dairy products; Vietnam value chain; upgrading value chain; Bavi Vietnam dairy (search for similar items in EconPapers)
JEL-codes: M31 (search for similar items in EconPapers)
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Persistent link: https://EconPapers.repec.org/RePEc:ito:pchaps:112560

DOI: 10.5772/intechopen.69450

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