 Climate Change Impacts and Adaptation Strategies for Agronomic CropsIshfaq Ahmad, Muhammad Habib Ur Rahaman, Asmat Ullah, Burhan Ahmad, Ghulam Abbas, Zartash Fatima, Syed Aftab Wajid, Ashfaq Ahmad and Shakeel Ahmad A chapter in Climate Change and Agriculture from IntechOpen Abstract: Climate change is a serious threat to agriculture and food security. Extreme weather conditions and changing patterns of precipitation lead to a decrease in the crop productivity. High temperatures and uncertain rainfall decrease the grain yield of crops by reducing the length of growing period. Future projections show that temperature would be increased by 2.5°C up to 2050. The projected rise in temperature would cause the high frequent and prolong heat waves that can decline the crop production. The rise in temperature results in huge reduction in yield of agronomic crops. Sustaining the crop production under changing climate is a key challenge. Therefore, adaptation measures are required to reduce the climate vulnerabilities. The adverse effect of climate change can be mitigated by developing heat tolerant cultivars and some modification in current production technologies. The development of adaptation strategies in context of changing climate provides the useful information for the stakeholders such as researchers, academia, and farmers in mitigating the negative effects of climate change. Keywords: climate change impacts; climate change projections; adaptation strategies (search for similar items in EconPapers) Downloads: (external link) Related works: Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text Persistent link: https://EconPapers.repec.org/RePEc:ito:pchaps:176572 Access Statistics for this chapter More chapters in Chapters from IntechOpen |
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