Romanian Organic Products – Vector of Sustainable Development

Larisa Delia Mihălcioiu (), Diana Căpriţă () and Raluca Alexandra Necula ()
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Larisa Delia Mihălcioiu: The Bucharest University of Economic Studies
Diana Căpriţă: The Bucharest University of Economic Studies
Raluca Alexandra Necula: The Bucharest University of Economic Studies

Chapter 22 in 11th LUMEN International Scientific Conference Communicative Action & Transdisciplinarity in the Ethical Society | CATES 2018 | 23-24 November 2018 | Targoviste, Romania, 2019, vol. 7, pp 242-249 from Editura Lumen

Abstract: In the last decadeEuropean population is witnessing a popular phenomenon of growing the capital image of organic products. Romania is a country that provides resources for the growth and stabilization of such a productive environment in order to establish an optimal development of ecological food. Also its approach it is mostly conservative and conventional and this a big struggle in the way of organic development on a serie of layers. The purpose of this article is to validate the arguments that this kind of agri-food products and this type of agriculture is a vector of sustainable development that can also represent the key to the economical stability of a country. The considerable progress of the technology opens the perspective of the importance of a balanced lifestyle and the point of view can be economical, political, social and also sustainable. To the necessity of this article contributes the change of the behaviour of consume in the last decade when possible customers became more selective in the process of purchasing food. The arguments presented in this article sustain the potential of development in Romania in agricultural and agro-sales fields through statistical analysis and interpretation and also by the opinion of the top entrepreneurs which activate in agriculture in Romania. The article aims to highlight the need to bring to the common denominator the two variables of the ecological optimal equation: the mitigation of the negative effects of conventional farming on the environment and the provision of a healthy lifestyle for current and future generations.

Keywords: sustainable agriculture; eco-friendly business; economic development in Romania; ecological food (search for similar items in EconPapers)
JEL-codes: A3 I2 I3 M0 (search for similar items in EconPapers)
Date: 2019
ISBN: 978-1-910129-18-0
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Persistent link: https://EconPapers.repec.org/RePEc:lum:prchap:07-22

DOI: 10.18662/lumproc.116

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