The „One Health†Concept, the Result of the Application of Bio - Economic and Ethical Management in the Development of a Business in the Fisheries Sector Cristinel Gigi Şonea

Cristinel Gigi Sonea (), Petre†Adrian Isar (), Andra Cristina Sonea () and Alice Munteanu ()
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Cristinel Gigi Sonea: Valahia University of Târgoviste, Târgoviste, Romania
Petre†Adrian Isar: Ministry of Agriculture, Bucharest, Romania
Andra Cristina Sonea: Institute for Diagnosis and Animal Health, Bucharest, Romania
Alice Munteanu: Military Hospital, Bucharest, Romania

Chapter 23 in 2nd International Conference Global Ethics - Key of Sustainability (GEKoS), 2021, vol. 15, pp 262-272 from Editura Lumen

Abstract: Bio-economic and ethical management in the development of a business in the fisheries sector in the context of a “One Health†aims to implement the objectives of the Europe 2020 Strategy in terms of exploiting the potential of aquaculture in Romania and the European Union. Aquaculture plays an important role both in Romania and in the European Union in terms of developing a business in this sector, taking into account the ethical component but also the potential of food resources. In order to ensure an adequate level of health in the sector, it is necessary to ensure an adequate management that uses the potential of fishery resources in accordance with the objectives of food security and sustainable development of the European strategy.

Keywords: health; ethics; sustainability; food security; growth and employment (search for similar items in EconPapers)
JEL-codes: A1 M1 M2 M5 O1 O4 O5 (search for similar items in EconPapers)
Date: 2021
ISBN: 978-1-910129-30-2
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Persistent link: https://EconPapers.repec.org/RePEc:lum:prchap:15-23

DOI: 10.18662/lumproc/gekos2021/23

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