The Medieval World View: An Introduction
William R. Cook and
Ronald B. Herzman
Additional contact information
William R. Cook: Professor of History at State University of New York, Geneseo
Ronald B. Herzman: Professor of English at State University of New York, Geneseo
in OUP Catalogue from Oxford University Press
Abstract:
The Medieval World View, Third Edition, presents the presuppositions of medieval society in a systematic fashion by integrating brief, self-contained selections from primary texts and carefully captioned photographs into a narrative of the medieval world and its foundations. The text is divided into three parts. Treating both the classical and biblical antecedents of the Middle Ages and ending in Late Antiquity, Part One includes a thorough discussion of the monumental figure of St. Augustine. Part Two deals with the early Middle Ages, beginning with the disintegration of the Roman Empire and continuing through the German invasions and the renaissance associated with the reign of Charlemagne. Part Three examines the High Middle Ages and beyond, following developments in the Church, in politics, and in arts and culture from the twelfth century through the end of the fifteenth century. The third edition features two entirely new chapters, Chapter 5 on Byzantium and Chapter 6 on Islam. Handling sophisticated issues with great clarity and ease, The Medieval World View is ideal for courses in Medieval history, literature, or art history.
Date: 2012
ISBN: 9780195373684
References: Add references at CitEc
Citations:
There are no downloads for this item, see the EconPapers FAQ for hints about obtaining it.
Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.
Export reference: BibTeX
RIS (EndNote, ProCite, RefMan)
HTML/Text
Persistent link: https://EconPapers.repec.org/RePEc:oxp:obooks:9780195373684
Ordering information: This item can be ordered from
http://ukcatalogue.o ... uct/9780195373684.do
Access Statistics for this book
More books in OUP Catalogue from Oxford University Press
Bibliographic data for series maintained by Economics Book Marketing ().