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What Price Food?

Paul Streeten

in Palgrave Macmillan Books from Palgrave Macmillan

Date: 1987
ISBN: 978-1-349-18921-2
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Citations: View citations in EconPapers (16)

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Chapters in this book:

Ch 1 The Dilemma
Paul Streeten
Ch 2 Multiplicity of Objectives
Paul Streeten
Ch 3 Towards a Country and Crop Typology
Paul Streeten
Ch 4 What Are Price Policies?
Paul Streeten
Ch 5 Allocational Efficiency and Higher Food Production
Paul Streeten
Ch 6 Subsidies to Inputs
Paul Streeten
Ch 7 The Total Picture
Paul Streeten
Ch 8 Aggregate Growth
Paul Streeten
Ch 9 National Food Security and Food Aid
Paul Streeten
Ch 10 Price Stabilization
Paul Streeten
Ch 11 Export Crops v. Food for Domestic Consumption
Paul Streeten
Ch 12 Incoine Distribution and Poverty
Paul Streeten
Ch 13 Protecting the Poor in the Transition
Paul Streeten
Ch 14 Small Farmers and Employment
Paul Streeten
Ch 15 Rural-Urban Migration
Paul Streeten
Ch 16 The Politics of Food Prices
Paul Streeten
Ch 17 The Budgetary Constraint
Paul Streeten
Ch 18 The Balance of Payments Constraint
Paul Streeten
Ch 19 International Implications
Paul Streeten
Ch 20 The Wider Issues of Hunger and Malnutrition
Paul Streeten
Ch 21 Recommendations
Paul Streeten
Ch 22 Research Needs
Paul Streeten
Ch 23 Statistical Requirements
Paul Streeten
Ch 24 Summary and Conclusions
Paul Streeten

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Persistent link: https://EconPapers.repec.org/RePEc:pal:palbok:978-1-349-18921-2

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DOI: 10.1007/978-1-349-18921-2

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