Innovations in Health and Wellbeing

Mark Blundell

Chapter Chapter 4 in Innovations in Stress and Health, 2011, pp 51-74 from Palgrave Macmillan

Abstract: Abstract McDonald’s is the leading global food service retailer, with more than 32,000 restaurants in 117 countries, over 75 percent of these businesses being operated by local franchises.

Keywords: Wellbeing Program; Fusion Model; Employee Health; Employee Engagement; Engagement Customer (search for similar items in EconPapers)
Date: 2011
References: Add references at CitEc
Citations:

There are no downloads for this item, see the EconPapers FAQ for hints about obtaining it.

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:pal:palchp:978-0-230-32100-7_4

Ordering information: This item can be ordered from
http://www.palgrave.com/9780230321007

DOI: 10.1057/9780230321007_4

Access Statistics for this chapter

More chapters in Palgrave Macmillan Books from Palgrave Macmillan
Bibliographic data for series maintained by Sonal Shukla () and Springer Nature Abstracting and Indexing ().