Meat

Antonio Piccinini and Margaret Loseby

Chapter 12 in Agricultural Policies in Europe and the USA, 2001, pp 180-209 from Palgrave Macmillan

Abstract: Abstract According to FAO, in 1997 world production of meat reached 223 million tons and it has continued to grow at a fairly constant rate.

Keywords: Bovine Spongiform Encephalopathy; Agricultural Policy; Reference Price; Basic Price; Goat Meat (search for similar items in EconPapers)
Date: 2001
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Persistent link: https://EconPapers.repec.org/RePEc:pal:palchp:978-0-230-59715-0_12

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DOI: 10.1057/9780230597150_12

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