Wine, Olive Oil and Tobacco

Antonio Piccinini and Margaret Loseby

Chapter 14 in Agricultural Policies in Europe and the USA, 2001, pp 224-241 from Palgrave Macmillan

Abstract: Abstract The European Union is the leading area in the world for the production of wine, with a share of between 60 and 70 per cent of the total. The wines produced in the Union can be classified into three categories: table wine, which makes up about 65 per cent of production at present, but the share is declining; quality wines, produced in areas which are suitable for that particular quality. These are the so-called VQPRD which make up about 30 per cent of the market; other wines used in the production of Cognac and not included in the previous categories.

Keywords: Agricultural Policy; Common Agricultural Policy; Wine Production; Olive Grove; Quality Wine (search for similar items in EconPapers)
Date: 2001
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DOI: 10.1057/9780230597150_14

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