Eco-Efficiency and Eco-Design — A First Step toward Sustainable Performance

Christophe Sempels and Jonas Hoffmann
Additional contact information
Christophe Sempels: SKEMA Business School
Jonas Hoffmann: SKEMA Business School

Chapter 3 in Sustainable Innovation Strategy, 2013, pp 71-102 from Palgrave Macmillan

Abstract: Abstract Do you know how many liters of water are necessary to produce 1 kg of beefsteak? And a 250 ml glass of wine? And half a kilogram of bread? And a pack of 500 sheets of paper?

Keywords: Supply Chain; Fair Trade; Sulfur Oxide; Water Footprint; Life Cycle Analysis (search for similar items in EconPapers)
Date: 2013
References: Add references at CitEc
Citations:

There are no downloads for this item, see the EconPapers FAQ for hints about obtaining it.

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:pal:palchp:978-1-137-35261-3_4

Ordering information: This item can be ordered from
http://www.palgrave.com/9781137352613

DOI: 10.1057/9781137352613_4

Access Statistics for this chapter

More chapters in Palgrave Macmillan Books from Palgrave Macmillan
Bibliographic data for series maintained by Sonal Shukla () and Springer Nature Abstracting and Indexing ().