Caribbean Flavours and Fragrances

Densil A. Williams
Additional contact information
Densil A. Williams: University of the West Indies

Chapter 7 in Competing against Multinationals in Emerging Markets: Case Studies of SMEs in the Manufacturing Sector, 2015, pp 99-113 from Palgrave Macmillan

Abstract: Abstract Caribbean Flavours and Fragrances produces and sells fragrance to wholesale and retail customers who use the products in various food items that they produce such a sodas, syrup, and so on. The company started from a humble beginning and has become highly profitable; it carved out a space in the very difficult manufacturing sector in Jamaica. This case looks at the early beginnings of the firm, its expansion over time, and provides insights into the future of the enterprise. In addition, it focuses on the firm’s products, production processes, supply chain issues, and quality control processes as well. Similarly, the case also looks at the governance of the business and the business environment within which the firm operates and extrapolates how this environment will impact on its future.

Keywords: Small Business; Parent Company; Quality Control Process; Bake Product; Dishwashing Liquid (search for similar items in EconPapers)
Date: 2015
References: Add references at CitEc
Citations:

There are no downloads for this item, see the EconPapers FAQ for hints about obtaining it.

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:pal:palchp:978-1-137-50032-8_7

Ordering information: This item can be ordered from
http://www.palgrave.com/9781137500328

DOI: 10.1057/9781137500328_7

Access Statistics for this chapter

More chapters in Palgrave Macmillan Books from Palgrave Macmillan
Bibliographic data for series maintained by Sonal Shukla () and Springer Nature Abstracting and Indexing ().