Agriculture and Fisheries

John Paxton

Chapter 8 in The Developing Common Market, 1976, pp 81-108 from Palgrave Macmillan

Abstract: Abstract The member-states have introduced by stages a common agricultural policy, as required by the Treaty of Rome. It is financed from a central fund and covers over 90 per cent of the Community’s agricultural production. Free trade markets for beef and veal and milk products were introduced in 1964; for olive oil in 1966; for grain, pigmeat, eggs and poultry, oils and fats, rice and sugar in 1967; for plants and flowers and processed fruit and vegetables in 1968; for wine, flax and hemp, and tobacco in 1970; for fish in 1971, see page 106.

Keywords: Common Agricultural Policy; Foreign Minister; Target Price; Custom Duty; Threshold Price (search for similar items in EconPapers)
Date: 1976
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DOI: 10.1007/978-1-349-02758-3_8

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