International Relationships in the World Beef Trade

Eric M. Ojala
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Eric M. Ojala: Massey University

A chapter in Agriculture and International Relations, 1985, pp 172-191 from Palgrave Macmillan

Abstract: Abstract For many centuries there has been commerce in meat in the form of dried or pickled products or live animals sold into neighbouring countries for slaughter. The invention of refrigeration around 1875 permitted the meat trade to develop in the form of chilled and frozen carcasses or pieces, as well as of live animals.

Keywords: Common Agricultural Policy; Domestic Policy; Agricultural Trade; Import Quota; Multilateral Trade Negotiation (search for similar items in EconPapers)
Date: 1985
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Persistent link: https://EconPapers.repec.org/RePEc:pal:palchp:978-1-349-07981-0_10

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DOI: 10.1007/978-1-349-07981-0_10

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