The Analysis of Supply in International Trade

Ali M. El-Agraa
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Ali M. El-Agraa: University of Leeds

Chapter 3 in International Trade, 1989, pp 39-53 from Palgrave Macmillan

Abstract: Abstract In Chapter 2 a method was constructed for depicting the consumption preferences of the community as a whole, i.e. its planned demand for Food and Clothing at various prices per period of time given a certain set of market circumstances. The purpose of this chapter is to devise a method for representing the total supply of Food and Clothing for the same community.

Keywords: International Trade; Marginal Productivity; Factor Price; Price Ratio; Wage Bill (search for similar items in EconPapers)
Date: 1989
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Persistent link: https://EconPapers.repec.org/RePEc:pal:palchp:978-1-349-10206-8_3

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DOI: 10.1007/978-1-349-10206-8_3

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