Economies of Scale in British Food Retailing

Grigor McClelland

Chapter 9 in Competition and Markets, 1990, pp 119-140 from Palgrave Macmillan

Abstract: Abstract As an undergraduate just after the war, I sat at Margaret Hall’s feet for her lectures on the economics of retailing. When later I was engaged in a retailing company she was always most interested in such insights as practical business experience might provide, for example in interpreting relationships among aggregate data. This strong orientation towards the real world also markedly informed her work in NEDO and provided both warmth and focus in her relations with the business members of the Distributive Trades EDC and others in the world of UK wholesale and retail distribution.

Keywords: Small Company; Stock Level; Food Retailing; Corporate Identity; Freeze Food (search for similar items in EconPapers)
Date: 1990
References: Add references at CitEc
Citations: View citations in EconPapers (1)

There are no downloads for this item, see the EconPapers FAQ for hints about obtaining it.

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:pal:palchp:978-1-349-10510-6_9

Ordering information: This item can be ordered from
http://www.palgrave.com/9781349105106

DOI: 10.1007/978-1-349-10510-6_9

Access Statistics for this chapter

More chapters in Palgrave Macmillan Books from Palgrave Macmillan
Bibliographic data for series maintained by Sonal Shukla () and Springer Nature Abstracting and Indexing ().