International Soft Commodities

Giles Evans

A chapter in ICCH Commodities Yearbook 1990, 1990, pp 177-219 from Palgrave Macmillan

Abstract: Abstract As a beverage, cocoa is significantly less important than tea or coffee but as the primary ingredient of chocolate it is in a class all of its own.

Keywords: Cocoa Butter; Free Market; Producer Price; Coffee Berry; Sugar Production (search for similar items in EconPapers)
Date: 1990
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DOI: 10.1007/978-1-349-11268-5_12

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