Managing Food Aid Resources

D. John Shaw

Chapter 7 in The UN World Food Programme and the Development of Food Aid, 2001, pp 188-204 from Palgrave Macmillan

Abstract: Abstract As we saw in Chapters 5 and 6, supporting development projects and emergency operations mainly for the benefit of the neediest people in the poorest countries is a demanding and complex task. That complexity has been compounded by the nature and composition of the resources that WFP has had at its disposal, and the manner in which they have been made available by donors. This chapter describes these resources and what has been done to manage them effectively.

Keywords: Recipient Country; Donor Country; Food Commodity; Direct Distribution; Freight Rate (search for similar items in EconPapers)
Date: 2001
References: Add references at CitEc
Citations:

There are no downloads for this item, see the EconPapers FAQ for hints about obtaining it.

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:pal:palchp:978-1-4039-0543-7_7

Ordering information: This item can be ordered from
http://www.palgrave.com/9781403905437

DOI: 10.1057/9781403905437_7

Access Statistics for this chapter

More chapters in Palgrave Macmillan Books from Palgrave Macmillan
Bibliographic data for series maintained by Sonal Shukla () and Springer Nature Abstracting and Indexing ().