A History of Wine in Europe, 19th to 20th Centuries, Volume I

Edited by Silvia A. Conca Messina, Stéphane Le Bras, Paolo Tedeschi and Manuel Vaquero Piñeiro

in Palgrave Studies in Economic History from Palgrave Macmillan, currently edited by Kent. G. Deng

Date: 2019
ISBN: 978-3-030-27772-7
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Chapters in this book:

Terroir, Institutions and Improvements in European Wine History: An Introduction

Silvia A. Conca Messina, Stéphane Bras, Paolo Tedeschi and Manuel Vaquero Piñeiro

The “Grapes Country”: Portuguese Viticulture from the Early Nineteenth Century Until the New Millennium

Conceição Andrade Martins and Ana Cardoso de Matos

History of a Vineyard in Champagne: From Eighteenth to Twenty-First Century

Serge Wolikow

The Development of Winegrowing, Winemaking and Distribution of Wine in the Lower Moselle (Eighteenth–Twentieth Centuries)

Thomas Schuetz

The Mountain Wine, 1800–1900: Case Studies from the Provinces of Sondrio and Trento

Claudio Besana and Andrea Maria Locatelli

“The Idea of Improvement”: Theorized vs. Practised Vine Growing in Friuli

Andrea Cafarelli

The Development of Winegrowing and Oenology in Southern Piedmont and Oltrepò Pavese

Luciano Maffi

The Improvement of the Production and Quality: The Case of Wine Production in the Eastern Lombardy During the Nineteenth and Twentieth Centuries (Provinces of Bergamo and Brescia)

Paolo Tedeschi

Viniculture in the Italy of the Mezzadria (Tuscany, Umbria and Marche)

Luca Mocarelli and Manuel Vaquero Piñeiro

Viticulture and Winemaking in Abruzzo from the Unification of Italy to the Development of the Cooperation System

Dario Dell’Osa

Winegrowing in Slovenia in the Twentieth Century

Žarko Lazarević

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Persistent link: https://EconPapers.repec.org/RePEc:pal:palseh:978-3-030-27772-7

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DOI: 10.1007/978-3-030-27772-7

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