Digitalisation and Integrated Information Systems in the Agri-Food Sector

Aleksandra Figurek (), Alkis Thrassou (), Leonidas Efthymiou () and Demetris Vrontis ()
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Aleksandra Figurek: University of Nicosia
Alkis Thrassou: University of Nicosia
Leonidas Efthymiou: University of Nicosia
Demetris Vrontis: University of Nicosia

Chapter 6 in Agribusiness Innovation and Contextual Evolution, Volume II, 2024, pp 131-152 from Palgrave Macmillan

Abstract: Abstract A suitable system for monitoring and evaluating processes must exist for the agri-food industry to see better results. This system’s tasks include locating the variables that are limiting the production activities in this industry and based on a comprehensive analysis of the situation, planning suitable and timely improvements to the production processes. It became achievable to monitor developments to improve business effectiveness because of the agri-food sector’s rising level of technical development. The article outlines the conceptual basis for integrated information systems, whose existence is essential for the agri-food industry’s ability to monitor production processes and make appropriate decisions. Information concerning physical resources, productivity limitations, and market structure needs to exist for agricultural planning to be successful. Information has to be incorporated and effectively transformed into knowledge.

Date: 2024
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Persistent link: https://EconPapers.repec.org/RePEc:pal:pinchp:978-3-031-45742-5_6

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DOI: 10.1007/978-3-031-45742-5_6

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