Health food consumption

Gyarmati, Gábor () and Tibor Karlovitz
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Gyarmati, Gábor: Óbuda University

from Óbuda University, Keleti Faculty of Business and Management

Abstract: The relationship between health and food consumption is already proven by more and more research. What you eat you will be the old saying says. The purpose of our research is to examine how university students are thinking about it in the present and how they are developing. We analyze this question in different point of view. For example according to genders, age groups, occupations. We would like to know the consumption habits of the students and their motivation in the consumption of health food and how can the producers and traders of health food can affect of their habits and consumption. Analyzing the results of our questionnaire survey by statistical methods, We can conclude that this issue among young people is not of paramount importance, no matter. This may, in the long run, have consequences of some parameters.

Keywords: organic food; consumption; survey; attitude. (search for similar items in EconPapers)
Date: 2018
ISBN: 978-963-449-097-5
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Persistent link: https://EconPapers.repec.org/RePEc:pkk:meb018:107-119

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