Agricultural Policy and Institutional Reforms in Singapore:Unique Food Challenges and Opportunities

J. Jackson Ewing

in Southeast Asian Agriculture and Development Primer Series 2nd Edition from Southeast Asian Regional Center for Graduate Study and Research in Agriculture (SEARCA)

Abstract: This edition focuses on the analysis of each country's experiences, lessons, and insights on policy reforms and institutional innovations in the agriculture sector. The Singapore Primer presents the country's challenges in meeting the demand for affordable and diverse food given its limited area for food production and unique value chain. It also covers issues of food waste, food safety and education, climate change and regional economic integration, and concludes by reviewing some key challenges and opportunities for Singapore's food future.

Keywords: Food Calculus; food production; value chain; Singapore (search for similar items in EconPapers)
Date: 2017
ISBN: 1813-2316
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Persistent link: https://EconPapers.repec.org/RePEc:sag:primr2:2017:348

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