The Effect of the Used Liquid Probiotic as Feed Additive on Physical Carcass Quality of Cross-Breed Chicken

Muhammad Halim Natsir (), Yuli Frita Nuningtyas, Osfar Sjofjan, Veronica Margareta Ani Nurgiartiningsih and Muhammad Nur Yazid
Additional contact information
Muhammad Halim Natsir: Universitas Brawijaya, Faculty Animal Science
Yuli Frita Nuningtyas: Universitas Brawijaya, Faculty Animal Science
Osfar Sjofjan: Universitas Brawijaya, Faculty Animal Science
Veronica Margareta Ani Nurgiartiningsih: Universitas Brawijaya, Faculty Animal Science
Muhammad Nur Yazid: Universitas Brawijaya, Under Graduate Student, Faculty Animal Science

A chapter in Proceedings of the 2022 Brawijaya International Conference (BIC 2022), 2023, pp 574-582 from Springer

Abstract: Abstract The purpose of this study was to evaluate the effect of the addition of probiotics in liquid form as feed additive on the physical carcass quality of cross-breed chickens. The material was used 180 DOC (Day Old Chick) non-sexing cross-breed chickens maintained for 60 days. This research method used a field experiment with a completely randomized design consisting of 5 treatments and 4 replications. The treatments consist of P0 = control feed, P1 = control feed + 0.25% liquid probiotic, P2 = control feed + 0.5% liquid probiotic, P3 = control feed + 0.75% liquid probiotic, P4 = control feed + 1% liquid probiotic. Data were analysed using analysis of variance (ANOVA) and if there was a significant effect will be tested with DMRT (Duncan Multiple Range Test). The variable consists of color indicator, texture, water holding capacity (WHC), and cooking loss. The results showed that probiotics had a significant effect (P 0.05) on the color indicator b*, WHC, and cooking loss. It concluded that the addition of 1% liquid probiotics as a feed additive has the best results on the carcass quality of cross-breed chicken.

Keywords: carcass; chicken; cross-breed; probiotic (search for similar items in EconPapers)
Date: 2023
References: Add references at CitEc
Citations:

There are no downloads for this item, see the EconPapers FAQ for hints about obtaining it.

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:spr:advbcp:978-94-6463-140-1_57

Ordering information: This item can be ordered from
http://www.springer.com/9789464631401

DOI: 10.2991/978-94-6463-140-1_57

Access Statistics for this chapter

More chapters in Advances in Economics, Business and Management Research from Springer
Bibliographic data for series maintained by Sonal Shukla () and Springer Nature Abstracting and Indexing ().