Effect of the Addition of Phytobiotic and Acidifier as Feed Additive on Carcass Quality of Hybrid Ducks

Osfar Sjofjan (), Yuli Frita Nuningtyas, Muhammad Halim Natsir, Veronica Margareta Ani Nurgiartiningsih and Ria Dewi Andriani
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Osfar Sjofjan: Universitas Brawijaya, Faculty Animal Science
Yuli Frita Nuningtyas: Universitas Brawijaya, Faculty Animal Science
Muhammad Halim Natsir: Universitas Brawijaya, Faculty Animal Science
Veronica Margareta Ani Nurgiartiningsih: Universitas Brawijaya, Faculty Animal Science
Ria Dewi Andriani: Universitas Brawijaya, Faculty Animal Science

A chapter in Proceedings of the 2022 Brawijaya International Conference (BIC 2022), 2023, pp 669-674 from Springer

Abstract: Abstract The study aimed to determine the Effect of the addition phytobiotic and acidifiers as feed additives on the carcass quality of hybrid ducks. The research material was 180 hybrid ducks aged 21 days. The research method was an experiment with a completely randomized design, with 6 treatments and 5 replications. The treatment consist of P0 = Basal diet, P1 = Basal diet + 0.5% Antibiotics, P2 = Basal diet + combination phytobiotics and acidifier 0.25%, P3 = Basal diet + combination of phytobiotics and acidifier 0.5%, P4 = Basal diet + combination of phytobiotics and acidifier 0.75%, P5 = Basal diet + combination of phytobiotics and acidifier 1%. The variables observed were percentage carcass, percentage breast meat disposition, percentage part of the carcass, and cholesterol content of hybrid duck meat. Data analysis with analysis of covariance (ANCOVA) from Completely Randomized Design (CRD) and Duncan’s Multiple Range Test. The results showed that the treatment had no significant effect (P > 0.05) on the percentage of the carcass, part of carcass cut, and meat disposition of hybrid duck, however, had a significant effect (P

Keywords: phytobiotics; acidifier; carcass quality; hybrid duck (search for similar items in EconPapers)
Date: 2023
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DOI: 10.2991/978-94-6463-140-1_67

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