Changing Views and Fascination towards the Traditional Culinary of Klaten, Indonesia

Robiatul Adawiyah (), Sundring Pantja Djati (), Rahmat Ingkadijaya (), Dewi Turgarini () and Nurbaeti
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Robiatul Adawiyah: Trisakti Institute of Tourism
Sundring Pantja Djati: Trisakti Institute of Tourism
Rahmat Ingkadijaya: Trisakti Institute of Tourism
Dewi Turgarini: Universitas Pendidikan Indonesia
Nurbaeti: Trisakti Institute of Tourism

A chapter in 4th International Conference on Tourism, Gastronomy, and Tourist Destination (TGDIC 2023), 2023, pp 216-222 from Springer

Abstract: Abstract This research is driven by exploring Public Perceptions and Interests in Traditional Klaten Culinary. The study aims to scrutinize the influence of the public's Perception and Interest in Klaten's traditional culinary offerings. Employing quantitative research methods, this research employs a survey-based approach. The research sample of 165 respondents was obtained through random sampling techniques. Data collection was conducted using questionnaires consisting of 10 statement items. Subsequently, the gathered data underwent a series of analyses, including requirements analysis, validity testing, reliability assessment, mean coefficient of determination calculation, simple linear regression analysis, and hypothesis testing (T-test), facilitated by SPSS version 26.00. The findings reveal that Perception yielded an average score of 2.92, falling within the “agree” category, while Interest garnered an average score of 2.87, indicating an “interested” inclination among respondents. Notably, the coefficient of determination regarding the impact of Perception on Public Interest stands at 69%. The T-test results confirm a significant relationship between Perception (X) and Interest (Y), with a p-value of 0.000, which is less than 0.05. Moreover, the calculated value of 2.177 surpasses the critical t-table value of 1.97462, signifying a substantial perception-driven influence on the public's Interest in traditional Klaten culinary, as evidenced by this study.

Keywords: Interest; Traditional Culinary; Javanese Food; Klaten Culinary; Perception (search for similar items in EconPapers)
Date: 2023
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Persistent link: https://EconPapers.repec.org/RePEc:spr:advbcp:978-94-6463-296-5_29

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DOI: 10.2991/978-94-6463-296-5_29

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