Tour Packages of Local Food Gastronomy in Pasir Ipis Village, Lembang, West Bandung Regency
Dewi Turgarini (),
Caria Ningsih (),
Alexandra Annabella () and
Devi Tri Arrohmah ()
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Dewi Turgarini: Universitas Pendidikan Indonesia
Caria Ningsih: Universitas Pendidikan Indonesia
Alexandra Annabella: Universitas Pendidikan Indonesia
Devi Tri Arrohmah: Universitas Pendidikan Indonesia
A chapter in 4th International Conference on Tourism, Gastronomy, and Tourist Destination (TGDIC 2023), 2023, pp 386-391 from Springer
Abstract:
Abstract This research aims to analyze the potential of the Kampung Pasir Ipis as a disaster area that can be developed into a gastronomic tourism attraction for emergency food. So, a gastronomic tourism package is formed, namely the Nyandak Nuansa Tour. This research is a qualitative descriptive study with primary data obtained through purposive observation and interviews with nine components of the Nona Helix, namely the government, tourism service, business actors, academics, community leaders, Non-Governmental Organizations (NGOs), youth communities, suppliers, and women empowering community. Meanwhile, data was collected using the snowball technique for tour package participants. The research results show that Pasir Ipis Village has quite a lot of potential for gastronomic tourism attractions. Thus, the Nyandak Nuansa Tour creates two types of packages with different activities and prices. The activities that will be carried out during the tour are getting to know, selecting, and cooking local food ingredients while gaining insight into the nutritional value, quality, history, and philosophy behind the typical dishes of Kampung Pasir Ipis and developing emergency food. Tour Package marketing analysis includes segmenting, targeting, positioning, and digital advertising.
Keywords: Tour Packages; Emergency Food; Gastronomic Tourism; Pasir Ipis Village 4 (search for similar items in EconPapers)
Date: 2023
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Persistent link: https://EconPapers.repec.org/RePEc:spr:advbcp:978-94-6463-296-5_53
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DOI: 10.2991/978-94-6463-296-5_53
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