Community Entrepreneurship Development in People’s Agricultural Business
Sukarli Sukarli (),
Helmi Helmi,
Elfindri Elfindri and
Hery Bachrizal Tanjung
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Sukarli Sukarli: Development Study Program of Universitas Andalas
Helmi Helmi: Socioeconomic Department, Faculty of Agriculture of Universitas Andalas
Elfindri Elfindri: Economic Development Department, Faculty of Economics of Universitas Andalas
Hery Bachrizal Tanjung: Socioeconomic Department, Faculty of Agriculture of Universitas Andalas
A chapter in Proceedings of the International Conference on Entrepreneurship, Leadership and Business Innovation (ICELBI 2022), 2023, pp 587-596 from Springer
Abstract:
Abstract This community entrepreneurship article is a contribution of ideas for the practice of managing community-based farming businesses. Avocado agribusiness development in West Pasaman is faced with the problem of providing seeds, cultivation techniques, harvesting, and post-harvest techniques, as well as aspects of technology and commodity markets. This agribusiness practice with a social entrepreneurship approach is identified through the form of communication, type of business, and business variations in the location. The relationship between individuals and members of farmer groups with their environment is important and affects communication in the community. The practice of social entrepreneurship in the West Pasaman horticultural village is strong because of the social entrepreneur leader factor in managing the avocado business. Social entrepreneurship is a way to improve society’s social and economic limitations. This paper describes the practice of developing avocado businesses in the Kampung buah (fruit village) of West Pasaman by utilizing community-based entrepreneurship.
Keywords: Community Entrepreneurship; Fruit Village; People’s Agricultural Business; Social Entrepreneur (search for similar items in EconPapers)
Date: 2023
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Persistent link: https://EconPapers.repec.org/RePEc:spr:advbcp:978-94-6463-350-4_58
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DOI: 10.2991/978-94-6463-350-4_58
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