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Diabetes Population in Singapore and Government Regulations on Sugar Levels

Yizhou Zheng ()
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Yizhou Zheng: University of Miami, Miami Herbert Business School

A chapter in Proceedings of the 2024 2nd International Conference on Finance, Trade and Business Management (FTBM 2024), 2024, pp 254-262 from Springer

Abstract: Abstract The rising prevalence of diabetes in Singapore poses a significant public health challenge, demanding significant public health measurements and comprehensive government intervention. The global diabetes trend, as reported by the International Diabetes Federation, indicates an increase from 537 million cases in 2021 to an estimated 700 million by 2045. In Singapore, approximately 14.5% of the adult population was diagnosed with diabetes in 2021, driven by an aging population, sedentary lifestyles, and high consumption of sugary drinks. In response, the Singaporean government has introduced various policies to regulate sugar content in beverages and promote healthier dietary choices. Key initiatives include public education campaigns, the “War on Diabetes,” early detection programs, and the implementation of the Nutri-Grade policy, which mandates clear labeling of sugar and fat content in prepackaged beverages. These efforts aim to reduce sugar intake, thereby mitigating obesity and diabetes risks. The success of these policies highlights the importance of regulatory interventions in addressing public health challenges and sets a precedent for other nations facing similar issues.

Keywords: Singapore Diabetes Prevalence; Nutri-Grade Policy; Sugar Regulations (search for similar items in EconPapers)
Date: 2024
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DOI: 10.2991/978-94-6463-546-1_28

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