Assessing the Impact of Practical Adjustments on Sustainability in Hotel Operations: An Analysis of Small Changes and Their Effectiveness in Faridabad

Bhavesh Gupta ()
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Bhavesh Gupta: Bhikaji Cama Subharti College of Hotel Management, Swami Vivekanand Subharti University

A chapter in Proceedings of the 9th International Conference on Synergizing Sustainable Technologies and Management Practices (STAMP 2024), 2025, pp 255-268 from Springer

Abstract: Abstract To that extent, the study postulates that minor and practical changes are crucial in determining hospitality sustainability for practical operational dimensions such as optimizing lighting systems and waste segregation efficiency improvement. It is an important context to be addressed since hospitality businesses are under pressure to be more environmentally friendly than before. Minor changes, like energy-saving lights and water-conserving appliances, will cut energy and water use up to 20% and waste up to 15%, according to previous studies. Cost savings and higher guest satisfaction are also characteristics of these changes. Mixed-method approach is used for studying the changes, which includes a literature review, case studies, and data collection from surveys and interviews of hotel managers. Measurement of effectiveness of such change will come through energy and water consumption, waste production, guest satisfaction, and cost-benefit analysis.

Keywords: Sustainability; Hotel Operations; Environmental Impact; Practical Adjustments; Energy Efficiency; Waste Management; Eco-Friendly Practices (search for similar items in EconPapers)
Date: 2025
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Persistent link: https://EconPapers.repec.org/RePEc:spr:advbcp:978-94-6463-682-6_17

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DOI: 10.2991/978-94-6463-682-6_17

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