Exploring The Impact of Gastronomic Experiences in Homestay on Guest Satisfaction and Revisit Intentions

Anu Bala, Ravish Kukreti (), Yogesh Upreti and Mohsin Khan
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Anu Bala: Department of Hospitality Management, Graphic Era Deemed to be University
Ravish Kukreti: Department of Hospitality Management, Graphic Era Deemed to be University
Yogesh Upreti: Department of Hospitality Management, Graphic Era Deemed to be University
Mohsin Khan: Department of Hospitality Management, Graphic Era Deemed to be University

A chapter in Proceedings of the 9th International Conference on Synergizing Sustainable Technologies and Management Practices (STAMP 2024), 2025, pp 402-416 from Springer

Abstract: Abstract This study delved into the influence of gastronomic experiences within homestay accommodations on guest satisfaction and their intentions to revisit. Gastronomy or culinary is recognized as a fundamental aspect of the travel experience, determine an essential role in shaping guests’ overall satisfaction and their likelihood of returning to a destination. Using mixed-methods approach incorporating surveys and qualitative interviews, this research aimed explore role of gastronomic or culinary experience in generating customer satisfaction for the guest staying in home stay units which will have positive impact on revisit intentions of the guest. For analysing the impact of gastronomic or culinary experience response was gathered from guest who have stayed in home stay units of New Tehri district of Uttarakhand, based on food quality, diversity, authenticity, and overall dining experience. The findings of this study highlight impact of gastronomic experience on overall satisfaction of the guest staying in home stay units which results in positive revisit intention of the guest.

Keywords: Homestay; Guest Satisfaction; Gastronomic Experience; Revisit Intention (search for similar items in EconPapers)
Date: 2025
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DOI: 10.2991/978-94-6463-682-6_27

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