Sustainable Food Chains and Ecosystems

Edited by Konstantinos Mattas (), Henk Kievit (), Gert van Dijk (), George Baourakis () and Constantin Zopounidis ()

in Cooperative Management from Springer, currently edited by Constantin Zopounidis and George Baourakis

Date: 2020
ISBN: 978-3-030-39609-1
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Chapters in this book:

Ch Chapter 1 The Economics of Climate Change in Agriculture: A Review on Kazakhstan and Turkey

Zhansaya Bolatova and Sait Engindeniz

Ch Chapter 2 Food Chains and Ecosystem Services Through a Resilience Lens

Rosanna Salvia and Giovanni Quaranta

Ch Chapter 3 Analysis of the Development Potential of the Food Industry in the EU28

Mirela Rusali

Ch Chapter 4 An Overlook of the Economic Benefits of Value-Based Food Chains to Maintain Farms Operating in Less Favoured Areas

Jernej Prišenk, Aleksander Itskovich and Jernej Turk

Ch Chapter 5 Statistical Analysis on the Impact of Online Travel Agents’ (OTAs) Commission Structure on Hotels’ Revenue Management

Vangelis Manousakis and Andreas Mattas

Ch Chapter 6 A Retrospective View of the EU Policy Reforms in the Olive Oil Sector and Future Perspectives

Charoula Chousou, Efthimia Tsakiridou and Konstantinos Mattas

Ch Chapter 7 CAP’s Impacts on the Selling Points of Agricultural Supplies and Local Economy

Theodoros Markopoulos, Sotirios Papadopoulos, Charoula Chousou and Konstantinos Mattas

Ch Chapter 8 Making ‘Soft’ Economics a ‘Hard Science’: Planning Governance for Sustainable Development Through a Sustainability Compass

Maurizio Sajeva, Mark Lemon and Andrew Mitchell

Ch Chapter 9 Impact of Arabic Spring on the Competitiveness of Arab States’ Agricultural Exports to EU Markets

Ibrahim Soliman and Hala Bassiony

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Persistent link: https://EconPapers.repec.org/RePEc:spr:comgmt:978-3-030-39609-1

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DOI: 10.1007/978-3-030-39609-1

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