Food Policy Modelling

Edited by Konstadinos Mattas (), George Baourakis (), Constantin Zopounidis () and Christos Staboulis ()

in Cooperative Management from Springer, currently edited by Constantin Zopounidis and George Baourakis

Date: 2022
ISBN: 978-3-031-08317-4
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Chapters in this book:

Ch Chapter 1 The Effect of Financial and Non-financial Factors on the Productivity and Profitability of the Goat Industry: A Modelling Approach to Structural Equations

Maria Tsiouni, Spyridon Mamalis and Stamatis Aggelopoulos

Ch Chapter 2 Initiating Transition to Agro-ecological Farming Systems in Market-Oriented Arable Farming with Soil Conservation Practices: A Case Study in Hungary

Katalin Balázs, Alfréd Szilágyi and László Podmaniczky

Ch Chapter 3 Competitiveness, Sustainability Performances and Policy Options in the Sheep Meat Sector of Mediterranean Countries

Abir Jayari, Dimitrios Natos, Konstadinos Mattas and George Baourakis

Ch Chapter 4 Countries’ Image and Agricultural Trade Volume

Christos Staboulis, Dimitrios Natos, Efthimia Tsakiridou and Konstadinos Mattas

Ch Chapter 5 Designing a Traceability Framework for Sustainable Agri-Food Supply Chains

Foivos Anastasiadis

Ch Chapter 6 Digitalization in the EU Agricultural Sector: Seeking a European Policy Response

Yannis E. L. Doukas, Napoleon Maravegias and Charalampos Chrysomallidis

Ch Chapter 7 Why Go on Vacation to Crete? Assessing the Role of Local Cuisine

Christina Kleisiari, Stelios Kartakis, George Kleftodimos and George Vlontzos

Ch Chapter 8 Consumer Preferences for Local Food Products Marketed by Women’s Cooperatives

Antonios Tiganis, Nikos Kalogeras, Antonios Avgeris, Panagiota Sergaki and Efthimia Tsakiridou

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Persistent link: https://EconPapers.repec.org/RePEc:spr:comgmt:978-3-031-08317-4

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DOI: 10.1007/978-3-031-08317-4

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