Synergetic Effectiveness of Investing the Innovative Activities in Russian Food Industry

Elena V. Sibirskaya (), Innara R. Lyapina (), Maria A. Vlasova (), Elena V. Petrukhina () and Svetlana A. Timofeeva ()
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Elena V. Sibirskaya: Plekhanov Russian University of Economics
Innara R. Lyapina: Orel State University
Maria A. Vlasova: Orel State University
Elena V. Petrukhina: Orel State University
Svetlana A. Timofeeva: Russian Academy of National Economy and State Service with the President of the RF

A chapter in Russia and the European Union, 2017, pp 245-251 from Springer

Abstract: Abstract The article is devoted to consideration of the main peculiarities of investing the innovative activities in Russian food industry, pre-determined by raw material (agrarian) and processing (production) blocks. The authors substantiate the priority of investment of basic (production and technological) innovations into food industry, which is the most important condition for provision of its sustainable dynamic development on the basis of formation of synergetic effect. Based on application of simultaneous synthesis, the treatment of the notion “innovations” for food industry enterprises was specified. For the purpose of elimination of the determined systemic problems in the studied sector that reduce effectiveness of realization of innovational processes, and, as a consequence, hinder the formation of synergy, the main measures are offered that have to be realized by state bodies in this sphere.

Keywords: Innovations; Innovative activities; Investing; Food industry; Synergetic effect (search for similar items in EconPapers)
Date: 2017
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Persistent link: https://EconPapers.repec.org/RePEc:spr:conchp:978-3-319-55257-6_33

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DOI: 10.1007/978-3-319-55257-6_33

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