Economic Security as a Basis for National Food Sovereignty

Dmitry A. Loginov (), Elena V. Karanina, Alexander A. Bakhtimov and Olesya A. Ryazanova
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Dmitry A. Loginov: Vyatka State University
Elena V. Karanina: Vyatka State University
Alexander A. Bakhtimov: Vyatka State University
Olesya A. Ryazanova: Vyatka State University

A chapter in Overcoming Uncertainty of Institutional Environment as a Tool of Global Crisis Management, 2017, pp 69-76 from Springer

Abstract: Abstract Agriculture has undergone strong pressure from imported food, which negatively affected the volume of agricultural production. The decline in production of agricultural products was more pronounced than the decline in the demand for food. Modern recovery of demand in the consumer market is going more rapidly than the recovery of agricultural production. In this regard, it is necessary to improve regional agricultural policy in the direction of establishment of a balance between the spheres of agro-industrial complex and provision of state support of subjects of food security of the population from the standpoint of competitiveness in the national and international level.

Keywords: Economic security; Food security; Supply and demand; Threats and factors of economic security; Q18; F52; G28 (search for similar items in EconPapers)
Date: 2017
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DOI: 10.1007/978-3-319-60696-5_10

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