Sustainable Diets

Elling Bere ()
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Elling Bere: University of Agder, Sport and Nutrition

Chapter Chapter 6 in Higher Education in a Sustainable Society, 2015, pp 79-91 from Springer

Abstract: Abstract In this chapter, Sustainable diets, Elling Bere argues that in order to discuss sustainability in nutrition, not only food and health issues should be in the equation, but also how the food is produced. Diet is about sustaining life. Eating patterns have changed over history. New Nordic Diet is an example of development in this field. Bere discusses how this relates to education in universities.

Keywords: Food Waste; Gestational Weight Gain; Nordic Country; Mediterranean Diet; Animal Food (search for similar items in EconPapers)
Date: 2015
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Persistent link: https://EconPapers.repec.org/RePEc:spr:csrchp:978-3-319-15919-5_6

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DOI: 10.1007/978-3-319-15919-5_6

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