Comparison of Policies Targeting the Reduction of Greenhouse Gas (GHG) Emissions from Food Waste in the US and China

Haifeng Huang (), Samuel O. Idowu (), Hao Sun (), Chuanbing Zhou (), Yang Li () and Zhangchen Wang ()
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Haifeng Huang: Wilson Center
Samuel O. Idowu: London Metropolitan University
Hao Sun: Gallaudet University
Chuanbing Zhou: Chinese Academy of Sciences
Yang Li: University of California
Zhangchen Wang: Institute for China-America Studies

Chapter Chapter 2 in Waste Management for Global Sustainability, 2025, pp 19-51 from Springer

Abstract: Abstract Methane emissions are a critical focus in the effort to mitigate global warming, as they are the second-largest contributor to greenhouse gas (GHG) emissions after carbon dioxide.

Date: 2025
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DOI: 10.1007/978-981-96-8305-5_2

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