Rice Production in India: Analysis of Trend, Constraints and Technologies

D. Suresh Kumar ()
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D. Suresh Kumar: Tamil Nadu Agricultural University

Chapter Chapter 2 in Climate Change and Future Rice Production in India, 2019, pp 7-33 from Springer

Abstract: Abstract Rice is the staple food for more than 50% of the population across the globe. As a labour-intensive crop, the rice cultivation provides livelihood and employment to millions of people. The Green Revolution enabled many countries across the globe to increase the production, and in India besides increasing production, the country entered into a new era of input use

Date: 2019
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DOI: 10.1007/978-981-13-8363-2_2

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